Membrane concentration of sugarcane juice
Lactic Acid bacteria based biorefineries for converting agro and food based biomass into PLA and high value added products.
Extraction of Cholesterol from Milk Cream powder and Preparation of low cholesterol Butter
Development of Quality Control & Measurement Systems & Protocols for Stored Food Grains
Development of Quality Control & Measurement Systems & Protocols for Stored Food Grains for keeping a check over food grain quality systems and developing methodologies via rapid methods for quality & safety assessment of stored food grains such as rice, and maize.
Developement of process technology for thr preparation of Engineered health dal (nutri dal)