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Academic Details :
Area of Work : Development of millet-legume ready-to-eat extruded snack with antidiabetic potential
Formulation and optimization of ready-to-eat kodo millet-legume extruded snack with acceptable organoleptic qualities followed by characterization of the antidiabetic component in the snack. In-vitro and in-vivo studies for determining the antidiabetic potential of the optimized snack and shelf life studies.