Academic Details : Phd, M Tech & B.Tech ( Dairy Tech)
Previous Experience : Development of functional processed cheese spreads using plant derived ingredients:In this work the levels of inulin, phytosterol and omega-3 fatty acid have been optimized individually and in combination in processed cheese spread. Shelf life of these functional processed cheese spreads have been studied with or without natural preservative. Production cost and consumer acceptance study have been carried out of the functional processed cheese spreads. The hypocholesterolemic effects of the developed products were carried out through rat study.
Area of Work : High rate algal biomass production for food, feed, biochemicals and biofuels