Academic Details :

Area of Work : Membrane concentration of sugarcane juice

• Filtration to prepare a less turbid juice devoid of impurities. • Clarification to avoid the problems of increasing color, sucrose inversion, high viscosity and the generation of excess molasses. • In order to reduce fermentation or browning of juice by retention of microbes and enzymes responsible for color change using membranes. • Concentration to reduce the transportation cost in commercial marketing of juices and to facilitate effective handling of the produce by reducing losses.