Preparation of Iron Fortified Rice (EHR) using Extrusion Technology to fight against Anemia. Microencapsulation of the synergistic blend of sunflower & sesame oil into oil powder & its use in the formulation of frozen dessert mix (ISF).

Membrane concentration of sugarcane juice

Lactic Acid bacteria based biorefineries for converting agro and food based biomass into PLA and high value added products.

Extraction of Cholesterol from Milk Cream powder and Preparation of low cholesterol Butter

Development of Quality Control & Measurement Systems & Protocols for Stored Food Grains

Development of Quality Control & Measurement Systems & Protocols for Stored Food Grains for keeping a check over food grain quality systems and developing methodologies via rapid methods for quality & safety assessment of stored food grains such as rice, and maize.

Development of process technology for the extraction of cholesterol from milk fat (cream) and preparation of low cholesterol butter

Developement of process technology for thr preparation of Engineered health dal (nutri dal)

Algal Food Technology