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Ongoing Research Projects

Membrane concentration of sugarcane juice

Lactic Acid bacteria based biorefineries for converting agro and food based biomass into PLA and high value added products.

Extraction of Cholesterol from Milk Cream powder and Preparation of low cholesterol Butter

Development of Quality Control & Measurement Systems & Protocols for Stored Food Grains

Developement of process technology for thr preparation of Engineered health dal (nutri dal)

Professor In-Charge

Professor H N Mishra

Collaboration

Prasan Solutions

R & D Thrust Areas

RTE Health Foods & Nutraceuticals

Extension of Shelf-Life of Perishable Foods

Novel Food Products and Process Development

Algal Food Biotechnology

High Pressure Processing

Food Safety & Quality Control

Junior Research Fellow position for research project of Lactic Acid Bacteria Based Biorefineries for Converting Agro and Food Based Biomass into PLA and High Value-added Products (R/LAV), sponsored by Indian Council of Agricultural Research.

https://onlinecourses.nptel.ac.in/noc19_ar01 REGISTER SOON ONLINE FREE NPTL course conducted by Prof H N Mishra on the topic of NOVEL TECHNOLOGY FOR FOOD PROCESSING.

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Gandhian Young Technological Innovation 2018 Awards

New book published on "Food Products and Process Innovations" in set of two volumes

MULTI PRODUCT CA/MA STORAGE UNIT VIDEO

RTE HIGH ENERGY FOOD PASTE VIDEO

Iron Fortified Rice Video

Media Reports On IFR development

Media Reports On TF-RTE development

</center> </h6></a></a></div> <div style="float:left"> <a href="http://www.fnbnews.com/Top-News/iitk-food-engg-dept-develops-technology-to-process-rtc-iron-fortified-rice-40295" target="_blank"> <h6 align=left style="color:#1629e6; line-height:15px; font-size:16px">   <img src="image/theme1/cal.jpg" height="15" border="0">   News in Food & Beverage News about IRON Fortified Rice</h6></a></a></div> <div style="float:left"> <a href="http://www.business-standard.com/article/news-ians/indigenously-developed-iron-fortified-rice-premix-to-address-anaemia-117011800781_1.html" target="_blank"> <h6 align=left style="color:#1629e6; line-height:15px; font-size:16px">   <img src="image/theme1/cal.jpg" height="15" border="0">   Links of Some NEWS Published in National & International Print & Electronic Media For Reporting the Developed Iron-Fortified Rice Premix</h6></a></a></div> <div style="float:left"> <a href="controlpanel/uploads/11237_Links_IFEHR.docx" target="_blank"> <h6 align=left style="color:#1629e6; line-height:15px; font-size:16px">   <img src="image/theme1/cal.jpg" height="15" border="0">   Links of Some NEWS Published in National & International Print & Electronic Media For Reporting the Developed Iron-Fortified Rice Premix to Address Anaemia </h6></a></a></div> <div style="float:left"> <a href="https://www.youtube.com/watch?v=mNjYHwaOTvk" target="_blank"> <h6 align=left style="color:#1629e6; line-height:15px; font-size:16px">   <img src="image/theme1/cal.jpg" height="15" border="0">   Novel and Emerging Technologies for Food Processing Applications (16/12/2016) Coarse Materials_Video Lecture</h6></a></a></div> <div style="float:left"> <a href="https://www.youtube.com/watch?v=kagDU_QCJXg" target="_blank"> <h6 align=left style="color:#1629e6; line-height:15px; font-size:16px">   <img src="image/theme1/cal.jpg" height="15" border="0">   Novel and Emerging Technologies for Food Processing Applications (15/12/2016) Coarse Materials_Video Lecture</h6></a></a></div> <div style="float:left"> <a href="https://www.youtube.com/watch?v=8P1PPiYuMnA https://www.youtube.com/watch?v=kagDU_QCJXg" target="_blank"> <h6 align=left style="color:#1629e6; line-height:15px; font-size:16px">   <img src="image/theme1/cal.jpg" height="15" border="0">   Novel and Emerging Technologies for Food Processing Applications-14-16/12/2016_Coarse Materials </h6></a></a></div> <div style="float:left"> <a href="https://www.youtube.com/watch?v=p8PhXNjsoaM" target="_blank"> <h6 align=left style="color:#1629e6; line-height:15px; font-size:16px">   <img src="image/theme1/cal.jpg" height="15" border="0">   Novel and Emerging Technologies for Food Processing Applications (13-16/12/2016) Coarse Materials_Video Lecture</h6></a></a></div> <div style="float:left"> <a href="controlpanel/uploads/10895_TF-RTE_News Links.pdf" target="_blank"> <h6 align=left style="color:#1629e6; line-height:15px; font-size:16px">   <img src="image/theme1/cal.jpg" height="15" border="0">   Links of Some NEWS Published in National & International Print & Electronic Media in different Languages (English, Hindi, Bengali, Telugu, Kannada, etc) Reporting the Developed TF-RTE Formulation at IIT Kharagpur </h6></a></a></div> </div> </marquee> </div> <a href="menu.php?page=home/feedback/index"><div style="background-color:#900; color:#FFF; width:180px; height: 22px; padding-top:6px; font-family:Tahoma, Geneva, sans-serif; font-size:12px; border-radius:15px; float:right; margin-top:10px; font-weight:bold">Feedback/ Suggestions</div></a> <div style=" width:100%; text-align:center; vertical-align:bottom; padding-top:12px;" id="footer_text"> <br><br> <div style="height:30px; text-align:center; vertical-align:bottom; padding-top:3px; width:95%; float:left; "> </div> <div style="float:left; width:5%;height:30px;padding-top:3px;"></div> </div> </div><br><br>  </body> </html>

Professor H N Mishra

Prasan Solutions