Former Students
Research Fellow Alumni
Email : deswalad@gmail.com
Topic : Development of process technology for oat milk and ice cream
Email : apurbandri@gmail.com
Topic : High rate algal biomass production for food, feed, biochemicals and biofuels
Email : ashutoshtank@gmail.com
Topic : Packaging Technology and Shelf Life Extension of Fresh Produce
Email : Chitrangadadas@yahoo.com
Topic : In Vitro Detoxification of Aflatoxin B1 by Horse Radish peroxidase enzyme
Email : danieshajie@gmail.com
Topic : Formulation, Processing, Packaging and Shelf-life Evaluation of Ready to Eat Therapeutic Food (RTE-TF) for Malnourished Children
Email : geeth.manj@gmail.com
Topic : Development of millet-legume ready-to-eat extruded snack with antidiabetic potential
Email :
Topic :
Email : kp.kp24@gmail.com
Topic : DEVELOPMENT OF A DEHULLER FOR BARNYARD MILLET (Echinochloa frumentacea) AND FORMULATION OF MILLET-WHEAT COMPOSITE FLOUR
Email : madhureshd@gmail.com
Topic : Engineering aspect of gluten free rice based bread
Email : mailtomrittika@gmail.com
Topic : Development of Process Technology for the Extraction and Purification of Ergothioneine from Dried Oyster mushroom (Pleurotus ostreatus)
Email : navneetsinghdeora@gmail.com
Topic : Development of Gluten Free Pasta Like Product Using Extrusion Technology
Email : prabuthas@gmail.com
Topic : Optimization of Growth Conditions, Biochemicals Extraction and Development of Ready-to-serve Beverage From Spirulina platensis Biomass
Email : pradyuman2002@hotmail.com
Topic : Mango Soy Fortified Yoghurt Powder: Formulation, Processing and Storage
Email : rakeshiitkgp07@gmail.com
Topic : Design of Fully Automatic PLC Based LCD Touch Screen pilot scale unit for continuous Production of Therapeutic Food (TF Food) , for SAM Children s
Email : shukla_rm2005@yahoo.co.in
Topic : Novel food process development
Email : ranjanapande@gmail.com
Topic : Studies on Safe Storage of Green Gram (Vigna radiata) Seeds
Email : rewakumar11@gmail.com
Topic : Quality appraisal of khoa-jalebi and its shelf-life extension
Email : ruv.16jy@gmail.com
Topic : Evaluation of Antioxidant Potential, Synergistic Behavior and Stability of Rosemary & Sage Extracts
Email : patels47@rediffmail.com
Topic :
Email : sanchita1600@gmail.com
Topic : Currently working on Development of technology and prototype facility for enhancement of shelf life of fruits and vegetables through active packaging and modified atmospheric storage
Email : sharahine@gmail.com
Topic : Development of process technology for probiotic non-dairy yoghurt
Email : shibyk@gmail.com
Topic :
Email : sinija@iicpt.edu.in
Topic : Green Tea Powder & Granules: Process Technology, Storage and Quality Evaluation
Email : Sm.trip@gmail.com , smita145tripathi@yahoo.com
Topic : Development of methods for detoxification and rapid detection of aflatoxin b1 in red chilli powder.
Email : sneha.sehwag@agfe.iitkgp.ernet.in , sia.1811@gmail.com
Topic : Development of a value-added product (soft confectionery) with anti-diabetic property from whole jamun
Email : snehasis@iitkgp.ac.in, snehasisftbe@gmail.com
Topic : High Pressure Processing of High Value Foods
Email : bagksub@rediffmail.com, bagksub@gmail.com
Topic : DEVELOPMENT OF PROCESS TECHNOLOGY FOR PREPARATION OF BAEL (Aegle marmelos) PULP POWDER
Email : sudharihant@gmail.com
Topic : Shelf-life Extension of Oyster Mushrooms (Pleurotus ostreatus) and Tomatoes (Lycopersicon esculentum) with Controlled/Modified Atmosphere Storage (Shelf-life extension of fresh produce)
Email : sudhir_uprit@yahoo.com
Topic : Soy Fortified Paneer : Formulation, Processing and Storage
Email : swarrnahaldar@yahoo.com, swarnahalder@yahoo.co.in
Topic : Extraction of bio-active components from plants.
Email : kotpalvasudha@gmail.com
Topic : Development of process technology for probiotic beverage with anti diabetic potential
MTech Alumni(Last 5 Years)
Aarti bhatt (Passout : 23-7-2013)
Topic : Development of food grain Quality Control System and Methodologies using Microwave and UV
Abhinav Mishra (Passout : 2012)
Topic : Moisture Sorption Isotherms of Pigeonpea (Cajanus cajan) and its Thermodynamic Properties
Ajay Patel (Passout : )
Topic : Extension of shelf life of tomato with edible coating
Chandani Sen (Passout : )
Topic : Active Packaging of Fresh Singapuri Banana (Musa spp)
Himadri Shekhar Konar (Passout : 2009)
Topic : Development of cereal millet composite flour for bread
Himanshu Panwar (Passout : )
Topic : Physio -Chemical Property of Chocolate
Indira Dey Paul (Passout : )
Topic : Supercritical Fluid Extraction of Cholesterol from Whole Milk Powder using co-solvent ethanol
Kishor Kumar (Passout : 2011)
Topic :
Madhuresh Dwivedi (Passout : 2012)
Topic : Studies of development of gluten free rice based bread
Mahendra Ranjan Sahoo (Passout : 2008)
Topic : Development of Dietary fiber enriched RTE extruded snack food from wheat bran
NANDITA KESHRI (Passout : 10-5-2015)
Topic : Process technology for ready to serve cereal based energy drinks
Naveen Kumar (Passout : 2011)
Topic : Comutational fluid Dynamics (CFD)
Nitin Kumar (Passout : 2008)
Topic : Energy optimization and management of commercial multiproduct dairy plant
Pooja Pandey (Passout : )
Topic : Development of rapid methods for quality & safety assessment of stored grains” using FT-NIR and E-Nose
PRACHI PAHARIYA (Passout : )
Topic : Ready-to-use instant soluble tea tablet
Rajesh Kumar (Passout : 2010)
Topic : The study D Ohmic heating of milk
Rasmirakha Swain (Passout : 2008)
Topic : Development of Process Technology for preparation of carrot power
Sanjukta Mondal (Passout : )
Topic : EFFECT OF NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF VEGETABLE OIL.
Sharad Uttam Undre (Passout : 2011)
Topic : Studies on dehulling and milling of barley
Shyamali Deb (Passout : )
Topic : Cholesterol removal from whole milk powder by Super Critical Fluid Extraction
Sivashankari M (Passout : 2009)
Topic : Development of Probiotic soy
Snehasis Chakraborty (Passout : 2012)
Topic : Effect of added sugar on the inactivation of strawberry enzymes during combined high pressure and temperature treatments
SUHRITA DEY (Passout : 9-11-2015)
Topic : DEVELOPMENT OF TECHNOLOGY AND PROTOTYPE DEMONSTRATION FACILITY FOR THE PRODUCTION OF ENGINEERED HEALTH RICE
Sunil Manohar Behera (Passout : )
Topic : Spray Drying of Oat Milk
Swati Aggarwal (Passout : )
Topic : Currently working on food product development of instant kichdi
Tavasalkar shweta ulhas (Passout : 2012)
Topic : Evaluation of antioxidant efficacy of natural plant extracts against synthetic antioxidant in fats and oil
Winny Routray (Passout : 2009)
Topic : Formulation and Processing of Instant Dahi mix
BTech Alumni(Last 5 Years)
Siddharth Vashishtha (Passout : )
Aadra Gunashekar (Passout : )
Adra Gunashekar (Passout : )
Ashis Sogan (Passout : 2011)
Ashish Kumar (Passout : )
D Yashwanth Reddy (Passout : 2010)
Kamatam Santosh (Passout : )
Kamatam Santosh (Passout : 2011)
Madhurima Kumar (Passout : )
N.Ganesh Nachiappan (Passout : )
Naveen Kumar (Passout : 2010)
Palash Jain (Passout : 2011)
Ritesh Kumar Agrawal (Passout : 2010)
S.Muralidhar Duvvuri (Passout : )
Subhendu Kumar Panigrahi (Passout : 2010)
Varun Jain (Passout : 2010)
