Former Students


    Research Fellow Alumni


Email : deswalad@gmail.com


Topic : Development of process technology for oat milk and ice cream


Email : apurbandri@gmail.com


Topic : High rate algal biomass production for food, feed, biochemicals and biofuels


Email : ashutoshtank@gmail.com


Topic : Packaging Technology and Shelf Life Extension of Fresh Produce


Email : Chitrangadadas@yahoo.com


Topic : In Vitro Detoxification of Aflatoxin B1 by Horse Radish peroxidase enzyme


Email : danieshajie@gmail.com


Topic : Formulation, Processing, Packaging and Shelf-life Evaluation of Ready to Eat Therapeutic Food (RTE-TF) for Malnourished Children


Email : geeth.manj@gmail.com


Topic : Development of millet-legume ready-to-eat extruded snack with antidiabetic potential


Email :


Topic :


Email : kp.kp24@gmail.com


Topic : DEVELOPMENT OF A DEHULLER FOR BARNYARD MILLET (Echinochloa frumentacea) AND FORMULATION OF MILLET-WHEAT COMPOSITE FLOUR


Email : madhureshd@gmail.com


Topic : Engineering aspect of gluten free rice based bread


Email : mailtomrittika@gmail.com


Topic : Development of Process Technology for the Extraction and Purification of Ergothioneine from Dried Oyster mushroom (Pleurotus ostreatus)


Email : navneetsinghdeora@gmail.com


Topic : Development of Gluten Free Pasta Like Product Using Extrusion Technology


Email : prabuthas@gmail.com


Topic : Optimization of Growth Conditions, Biochemicals Extraction and Development of Ready-to-serve Beverage From Spirulina platensis Biomass


Email : pradyuman2002@hotmail.com


Topic : Mango Soy Fortified Yoghurt Powder: Formulation, Processing and Storage


Email : rakeshiitkgp07@gmail.com


Topic : Design of Fully Automatic PLC Based LCD Touch Screen pilot scale unit for continuous Production of Therapeutic Food (TF Food) , for SAM Children s


Email : shukla_rm2005@yahoo.co.in


Topic : Novel food process development


Email : ranjanapande@gmail.com


Topic : Studies on Safe Storage of Green Gram (Vigna radiata) Seeds


Email : rewakumar11@gmail.com


Topic : Quality appraisal of khoa-jalebi and its shelf-life extension


Email : ruv.16jy@gmail.com


Topic : Evaluation of Antioxidant Potential, Synergistic Behavior and Stability of Rosemary & Sage Extracts


Email : patels47@rediffmail.com


Topic :


Email : sanchita1600@gmail.com


Topic : Currently working on Development of technology and prototype facility for enhancement of shelf life of fruits and vegetables through active packaging and modified atmospheric storage


Email : sharahine@gmail.com


Topic : Development of process technology for probiotic non-dairy yoghurt


Email : shibyk@gmail.com


Topic :


Email : sinija@iicpt.edu.in


Topic : Green Tea Powder & Granules: Process Technology, Storage and Quality Evaluation


Email : Sm.trip@gmail.com , smita145tripathi@yahoo.com


Topic : Development of methods for detoxification and rapid detection of aflatoxin b1 in red chilli powder.


Email : sneha.sehwag@agfe.iitkgp.ernet.in , sia.1811@gmail.com


Topic : Development of a value-added product (soft confectionery) with anti-diabetic property from whole jamun


Email : snehasis@iitkgp.ac.in, snehasisftbe@gmail.com


Topic : High Pressure Processing of High Value Foods


Email : bagksub@rediffmail.com, bagksub@gmail.com


Topic : DEVELOPMENT OF PROCESS TECHNOLOGY FOR PREPARATION OF BAEL (Aegle marmelos) PULP POWDER


Email : sudharihant@gmail.com


Topic : Shelf-life Extension of Oyster Mushrooms (Pleurotus ostreatus) and Tomatoes (Lycopersicon esculentum) with Controlled/Modified Atmosphere Storage (Shelf-life extension of fresh produce)


Email : sudhir_uprit@yahoo.com


Topic : Soy Fortified Paneer : Formulation, Processing and Storage


Email : swarrnahaldar@yahoo.com, swarnahalder@yahoo.co.in


Topic : Extraction of bio-active components from plants.


Email : kotpalvasudha@gmail.com


Topic : Development of process technology for probiotic beverage with anti diabetic potential

    MTech Alumni(Last 5 Years)


Aarti bhatt

(Passout : 23-7-2013)


Topic : Development of food grain Quality Control System and Methodologies using Microwave and UV


Abhinav Mishra

(Passout : 2012)


Topic : Moisture Sorption Isotherms of Pigeonpea (Cajanus cajan) and its Thermodynamic Properties


Ajay Patel

(Passout : )


Topic : Extension of shelf life of tomato with edible coating


Chandani Sen

(Passout : )


Topic : Active Packaging of Fresh Singapuri Banana (Musa spp)


Himadri Shekhar Konar

(Passout : 2009)


Topic : Development of cereal millet composite flour for bread


Himanshu Panwar

(Passout : )


Topic : Physio -Chemical Property of Chocolate


Indira Dey Paul

(Passout : )


Topic : Supercritical Fluid Extraction of Cholesterol from Whole Milk Powder using co-solvent ethanol


Kishor Kumar

(Passout : 2011)


Topic :


Madhuresh Dwivedi

(Passout : 2012)


Topic : Studies of development of gluten free rice based bread


Mahendra Ranjan Sahoo

(Passout : 2008)


Topic : Development of Dietary fiber enriched RTE extruded snack food from wheat bran


NANDITA KESHRI

(Passout : 10-5-2015)


Topic : Process technology for ready to serve cereal based energy drinks


Naveen Kumar

(Passout : 2011)


Topic : Comutational fluid Dynamics (CFD)


Nitin Kumar

(Passout : 2008)


Topic : Energy optimization and management of commercial multiproduct dairy plant


Pooja Pandey

(Passout : )


Topic : Development of rapid methods for quality & safety assessment of stored grains” using FT-NIR and E-Nose


PRACHI PAHARIYA

(Passout : )


Topic : Ready-to-use instant soluble tea tablet


Rajesh Kumar

(Passout : 2010)


Topic : The study D Ohmic heating of milk


Rasmirakha Swain

(Passout : 2008)


Topic : Development of Process Technology for preparation of carrot power


Sanjukta Mondal

(Passout : )


Topic : EFFECT OF NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF VEGETABLE OIL.


Sharad Uttam Undre

(Passout : 2011)


Topic : Studies on dehulling and milling of barley


Shyamali Deb

(Passout : )


Topic : Cholesterol removal from whole milk powder by Super Critical Fluid Extraction


Sivashankari M

(Passout : 2009)


Topic : Development of Probiotic soy


Snehasis Chakraborty

(Passout : 2012)


Topic : Effect of added sugar on the inactivation of strawberry enzymes during combined high pressure and temperature treatments


SUHRITA DEY

(Passout : 9-11-2015)


Topic : DEVELOPMENT OF TECHNOLOGY AND PROTOTYPE DEMONSTRATION FACILITY FOR THE PRODUCTION OF ENGINEERED HEALTH RICE


Sunil Manohar Behera

(Passout : )


Topic : Spray Drying of Oat Milk


Swati Aggarwal

(Passout : )


Topic : Currently working on food product development of instant kichdi


Tavasalkar shweta ulhas

(Passout : 2012)


Topic : Evaluation of antioxidant efficacy of natural plant extracts against synthetic antioxidant in fats and oil


Winny Routray

(Passout : 2009)


Topic : Formulation and Processing of Instant Dahi mix


    BTech Alumni(Last 5 Years)

Siddharth Vashishtha

(Passout : )


Aadra Gunashekar

(Passout : )


Adra Gunashekar

(Passout : )


Ashis Sogan

(Passout : 2011)


Ashish Kumar

(Passout : )


D Yashwanth Reddy

(Passout : 2010)


Kamatam Santosh

(Passout : )


Kamatam Santosh

(Passout : 2011)


Madhurima Kumar

(Passout : )


N.Ganesh Nachiappan

(Passout : )


Naveen Kumar

(Passout : 2010)


Palash Jain

(Passout : 2011)


Ritesh Kumar Agrawal

(Passout : 2010)


S.Muralidhar Duvvuri

(Passout : )


Subhendu Kumar Panigrahi

(Passout : 2010)


Varun Jain

(Passout : 2010)


Vibhav Zutshi

(Passout : )