1. A response surface methodology (RSM) for optimizing the gluten free bread formulation and baking characteristics modelling using COMSOL

Authors : M Dwivedi, M.V.Meda H.N Mishra
Journal : Research Reviews :Journal of Food Science Technology, Year : 2016

2. Changes in quality attributes during storage of high-pressure and thermally processed pineapple puree

Authors : S Chakraborty, PS Rao, HN Mishra
Journal : Food and Bioprocess Technology, Year : 2016

3. Changes in quality attributes of high pressure and thermally processed pineapple (Ananas comosus L.) puree during storage

Authors : S Chakraborty, PS Rao, HN Mishra
Journal : Food and Bioprocess Technology, Year : 2016

4. Effect of spray drying process conditions on bacteria survival and acetaldehyde retention in sweetened yoghurt powder: an optimization study

Authors : D Seth, HN Mishra, SC Deka
Journal : Journal of Food Process Engineering, Year : 2016

5. Effects of Temperature on Thermo Physical Properties of Roasted Peanut Paste (Arachis Hypogaea L.) Blended with Soybean Oil

Authors : RK Raigar, HN Mishra
Journal : Journal of Food Quality, Year : 2016

6. Engineering evaluation of thickness and type of packaging materials based on the modified atmosphere packaging requirements of guava (Cv. Baruipur)

Authors : LWT-Food Science and Technology
Journal : SB Murmu, HN Mishra, Year : 2016

7. Extraction of alginate from Sargassum muticum: process optimization and study of its functional activities

Authors : Anupriya Mazumder, Susan Løvstad Holdt, Davide De Francisci, Merlin Alvarado-Morales, HN Mishra, Irini Angelidaki
Journal : Journal of Applied Phycology , Year : 2016

8. Functional and Reconstitution Properties of Spray-dried Sweetened Yogurt Powder as Influenced by Processing Conditions

Authors : D Seth, HN Mishra, SC Deka
Journal : International Journal of Food Properties, Year : 2016

9. Impact of twin screw extrusion cooking on anti-nutritional and quality attributes of sweet potato flour

Authors : A Danie Shajie , H.N. Mishra
Journal : Journal of Advances in Food Science Technology, Year : 2016

10. Measurement and modelling the effect of temperature, relative humidity and storage duration on the transpiration rate of three banana cultivars

Authors : SB Murmu, HN Mishra
Journal : Scientia Horticulturae , Year : 2016

11. Modeling the inactivation kinetics of fruit bromelain in pineapple during high-pressure and thermal treatments

Authors : S Chakraborty, PS Rao, HN Mishra
Journal : Innovative Food Science and Emerging Technologies, Year : 2016

12. Multivariate optimization of a synergistic blend of oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil

Authors : R Upadhyay, H.N Mishra
Journal : Journal of Food Science and Technology, Year : 2016

13. Optimization of Oleoresin Extraction from Curcuma longa L. Using RSM and Determination of Equilibrium Constant

Authors : S Haldar, HN Mishra, GC Majumdar
Journal : Journal of Food Processing and Preservation, Year : 2016

14. Optimization of process parameters for supercritical fluid extraction of cholesterol from whole milk powder using ethanol as co solvent

Authors : I Dey Paul, C Jayakumar, H Niwas Mishra
Journal : Journal of the Science of Food and Agriculture, Year : 2016

15. Process optimization for thermal-assisted high pressure processing of mango (Mangifera indica L.) pulp using response surface methodology

Authors : N Kaushik, PS Rao, HN Mishra
Journal : LWT-Food Science and Technology , Year : 2016

16. Rapid quantification of cholesterol in dairy powders using fourier transform near infrared spectroscopy and chemometrics

Authors : J Chitra, M Ghosh, HN Mishra
Journal : Food Control, Year : 2016

1. A multivariate approach to optimise the synergistic blend of oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate added into sunflower oil

Authors : R Upadhyay, HN Mishra
Journal : International Journal of Food Science Technology, Year : 2015

2. Classification of sunflower oil blends stabilized by oleoresin rosemary (Rosmarinus officinalis L.) using multivariate kinetic approach

Authors : R Upadhyay, HN Mishra
Journal : Journal of food science, Year : 2015

3. Effect of combined high pressure–temperature treatments on color and nutritional quality attributes of pineapple (Ananas comosus L.) puree

Authors : S Chakraborty, PS Rao, HN Mishra
Journal : Innovative Food Science Emerging Technologies,, Year : 2015

4. Effect of inorganic, organic fertilizers and biofertilizers on growth, flowering, yield and quality attributes of bitter gourd, Momordica charantia

Authors : LV Thriveni, HN Mishra, SK Pattanayak, GS Sahoo, T Thomson
Journal : nternational Journal of Farm Sciences, Year : 2015

5. Effect of relative humidity and light conditions on the oxidative stability of sunflower oil blends stabilised with synthetic and natural antioxidants

Authors : R Upadhyay, HN Mishra
Journal : International Journal of Food Science Technology, Year : 2015

6. Effects of extrusion cooking of sweet potato on system parameters and product properties

Authors : A Danie Shajie , H.N. Mishra
Journal : Research Reviews: Journal of Food Science and Technology, Year : 2015

7. Empirical model based on Weibull distribution describing the destruction kinetics of natural microbiota in pineapple (Ananas comosus L.) puree during high-pressure processing

Authors : S Chakraborty, PS Rao, HN Mishra
Journal : nternational Journal of Food Microbiology, Year : 2015

8. Fourier Transform Near-Infrared Spectroscopy for rapid and simple determination of phytic acid content in green gram seeds (Vigna radiata)

Authors : R Pande, HN Mishra
Journal : Food Chemistry, Year : 2015

9. Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent

Authors : S Haldar, GC Majumdar, HN Mishra
Journal : Journal of Food Engineering, Year : 2015

10. Multivariate analysis for kinetic modeling of oxidative stability and shelf life estimation of sunflower oil blended with sage (Salviaofficinalis) extract under Rancimat conditions

Authors : Upadhyay, R., Mishra, H. N.
Journal : Food and Bioprocess Technology, Year : 2015

11. Neural network modeling and optimization of process parameters for production of chhana cake using genetic algorithm

Authors : S Mukhopadhyay, HN Mishra, TK Goswami, GC Majumdar
Journal : International Food Research Journal, Year : 2015

12. Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch

Authors : R Hansdah, PK Prabhakar, PP Srivastav, HN Mishra
Journal : International Food Research Journal, Year : 2015

13. Physicochemical, Nutritional and Functional Properties of Selected Material Used for the Production of Ready-to-Eat Health Foods for Malnourished children

Authors : RK Raigar, HN Mishra
Journal : Nutrition and Food Technology: open Access, Year : 2015

14. Predictive modeling for shelf life estimation of sunflower oil blended with oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate at low and high temperatures

Authors : R Upadhyay, HN Mishra
Journal : LWT-Food Science and Technology, Year : 2015

15. Recent Developments on Algae as a Nutritional Supplement

Authors : HN Mishra, A Mazumder, P Prabhuthas
Journal : Algal Biorefinery: An Integrated Approach, Year : 2015

16. Response surface optimization of process parameters and fuzzy analysis of sensory data of high pressure-temperature treated pineapple puree

Authors : S Chakraborty, PS Rao, HN Mishra
Journal : Journal of Food Science, Year : 2015

17. Selective fractionation of cholesterol from whole milk powder: optimisation of supercritical process conditions

Authors : J Chitra, S. Deb and H.N. Mishra, H. N.
Journal : International Journal of Food Science Technology, Year : 2015

18. Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)

Authors : M Bhattacharya, PP Srivastav, HN Mishra
Journal : Journal of Food Science and Technology, Year : 2015

19. Ultrasound-assisted extraction of flavonoid and phenolic compounds from Ocimum tenuiflorum leaves

Authors : R Upadhyay, G. Nachiappan H.N Mishra
Journal : Food Science Biotechnology, Year : 2015

20. Ultrasound-assisted extraction of flavonoids and phenolic compounds from Ocimum tenuiflorum leaves

Authors : R Upadhyay, G Nachiappan, HN Mishra
Journal : Food Science and Biotechnology, Year : 2015

1. Alternative Approaches Towards Gluten-Free Dough Development: Recent Trends

Authors : by NS Deora, A Deswal, HN Mishra
Journal : Food Engineering Reviews, Year : 2014

2. Antioxidant activity measurement of oleoresin from rosemary and sage

Authors : R Upadhyay, HN Mishra
Journal : Industrial Crops and Products, Year : 2014

3. Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)

Authors : Kaushik, N., Kaur, B.P., Rao, P.S., Mishra H.N
Journal : Innovative Food Science and Emerging Technologies,, (2014), Year : 2014

4. Effect of Moisture Content and Particle Sizes on Physical and Thermal Properties of Roasted Bengal Gram Flour

Authors : RK Raigar, HN Mishra
Journal : Journal of Food Processing and Preservation, Year : 2014

5. Effect of pH on enzyme inactivation kinetics in high-pressure processed pineapple (Ananas comosus L.) puree using response surface methodology

Authors : S Chakraborty, PS Rao
Journal : HN Mishra Food and Bioprocess Technology, Year : 2014

6. Electronic Nose Based On Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Oat Milk

Authors : Deswal, A., N. S. Deora, and H. N. Mishra
Journal : International Journal of Electrical, Electronic Science and Engineering, 8(3) (2014), Year : 2014

7. ffect of Concentration and Temperature on the Rheological Properties of Oat Milk

Authors : A Deswal, NS Deora, HN Mishra
Journal : Food and Bioprocess Technology,, Year : 2014

8. FT-NIR Method to Determine Moisture in Gluten Free Rice Based Pasta during Drying

Authors : Navneet Singh Deora , Aastha Deswal , Hari Niwas Mishra
Journal : International Journal of Agricultural, Biosystems Science and Engineering, 8(3) (2014), Year : 2014

9. Functionality of alternative protein in gluten-free product development

Authors : NS Deora, A Deswal, HN Mishra
Journal : Food Science and Technology International,, Year : 2014

10. High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar

Authors : S Chakraborty, D Baier, D Knorr, HN Mishra
Journal : Food and Bioproducts Processing,, Year : 2014

11. High ? 8208;Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices

Authors : S Chakraborty, N Kaushik, PS Rao, HN Mishra
Journal : Comprehensive Reviews in Food Science and Food Safety,, Year : 2014

12. High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices

Authors : Chakraborty, S., Kaushik, N., Rao, P.S., Mishra, H.N
Journal : Comprehensive Reviews in Food Science and Food Safety, Year : 2014

13. Influence of Microwave Heating on Moisture Sorption Isotherm and Drying Characteristics of Green Gram (Vigna radiata) Seeds )

Authors : R Pande, HN Mishra
Journal : Journal of Food Processing and Preservation, Accepted (2014, Year : 2014

14. Kinetic modeling of polyphenoloxidase and peroxidase inactivation in pineapple (Ananas comosus L.) puree during high-pressure and thermal treatments

Authors : S Chakraborty, PS Rao, HN Mishra
Journal : Innovative Food Science Emerging Technologies, Year : 2014

15. Major food grade pigments from microalgae and its health benefits- review

Authors : Mazumder, A., Prabuthas, P., Giri, A., Mishra, H. N
Journal : Indian Food Industry, , Year : 2014

16. Optimization of process variables for supercritical fluid extraction of ergothioneine and polyphenols from Pleurotus ostreatus and correlation to free-radical scavenging activity

Authors : M Bhattacharya, PP Srivastav, HN Mishra
Journal : The Journal of Supercritical Fluids,, Year : 2014

17. Optimization of the prebiotic probiotic concentration and incubation temperature for the preparation of synbiotic soy yoghurt using response surface methodology

Authors : S M Pandey, HN Mishra
Journal : LWT-Food Science and Technology, Year : 2014

18. Prevalence of celiac disease in India: a mini review,

Authors : Navneet Singh Deora , Aastha Deswal Madhuresh Dwivedi, Hari Niwas Mishra
Journal : nternational Journal of Latest Research in Science and Technology, 3(1):58-60 (2014), Year : 2014

19. Unstructured kinetic modeling of growth and lactic acid production by Lactobacillus plantarum NCDC 414 during fermentation of vegetable juices

Authors : V Sharma, HN Mishra
Journal : LWT-Food Science and Technology, Year : 2014

20. Use of Response Surface Methodology to Optimize the Formulation of Rice based Gluten Free Bread and It’s Characterization

Authors : M Dwivedi, S Chakraborty, NS Deora, HN Mishra
Journal : Research Reviews: Journal of Food Science Technology, Year : 2014

1. Chilled storage of high pressure processed black tiger shrimp

Authors : Barjinder Pal Kaur, Neelima Kaushik, P. Srinivasa Rao, H.N. Mishra
Journal : Journal of Aquatic Food Product Technology, 10 (2013), Year : 2013

2. Effect of fluidized bed heat treatment on insect mortality, proximate composition and antinutritional content of stored green gram (Vigna radiata) seeds

Authors : Ranjana Pande., HN Mishra
Journal : Journal of Food Chemistry and Nutrition,01 (02): 94-99 (2013), Year : 2013

3. Fermentation of vegetable juice mixture by probiotic lactic acid bacteria

Authors : Sharma V, Mishra HN
Journal : Nutrafoods, 12: 17-22 (2013), Year : 2013

4. Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo

Authors : Mukhopadhyay, S., Majumdar G. C., Goswami T. K., and Mishra, H. N.
Journal : Food science and Technology, Year : 2013

5. Non Dairy Probiotic Beverages: A Review

Authors : Sharma V, Mishra HN
Journal : nternational Journal of Food Research, 20(1): 7-15 (2013), Year : 2013

6. Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology

Authors : Deswal A, Deora N S and Mishra H N
Journal : Food and Bioprocess Technology, (2013), Year : 2013

7. Thin-layer modeling of convective and microwave-convective drying of oyster mushroom

Authors : Mrittika Bhattacharya, Prem Prakash Srivastav Hari Niwas Mishra
Journal : Mrittika Bhattacharya, Prem Prakash Srivastav Hari Niwas Mishra , Year : 2013

8. Ultrasound for Improved Crystallisation in Food Processing

Authors : Deora N S, Misra N N, Deswal A, Mishra H N, Cullen P J, Tiwari
Journal : B K Food Engineering Reviews, 5(1): 36-44. (2013), Year : 2013

1. Changes During Accelerated Storage in Millet- Wheat Composite Flours for Bread.

Authors : Singh KP, Mishra HN and Saha S
Journal : Food and Bioprocess Technology, Year : 2012

2. Changes during Accelerated Storage in Millet–Wheat Composite Flours for Bread.

Authors : Singh K P, Mishra H N and Saha S
Journal : Food and Bioprocess Technology, Accepted, In Press, Year : 2012

3. Chilled storage of high pressure processed black tiger shrimp (Penaeus monodon)

Authors : Kaur B P, Kaushik N, Rao P S and Mishra H N
Journal : Journal of Aquatic Food Product Technology., Accepted, In press, Year : 2012

4. Cold Chain: An Ideal Approach to Extend Shelf Life of Horticultural Produce.

Authors : Sen C, Mukhopadhyay S and Mishra H N
Journal : Cooling India., 7 (11) .74-79, Year : 2012

5. Effect of starter culture level on textural and sensory properties of dahi

Authors : Shiby VK and Mishra HN
Journal : Egyptian Journal of Dairy Science, Year : 2012

6. Effect of starter culture level on textural and sensory properties of dahi.

Authors : Shiby V K and Mishra H N
Journal : Egyptian Journal of Dairy Science, Year : 2012

7. Effect of synbiotic interaction of fructooligosaccharide and probiotics on the acidification profile, textural and rheological characteristics of fermented soy milk

Authors : Mishra S and Mishra H N
Journal : Food and Bioprocess Technology, Year : 2012

8. Fermentation of vegetable juice mixture by probiotic lactic acid bacteria.

Authors : Sharma V and Mishra H N
Journal : Nutrafoods, Accepted, In Press, Year : 2012

9. Fermented milks and milk products as functional products

Authors : Shiby VK and Mishra HN
Journal : Critical reviews in Food Science and Nutrition, Year : 2012

10. Fermented milks and milk products as functional products: A review.

Authors : Shiby V K and Mishra H N
Journal : Critical reviews in Food Science and Nutrition., 53:5, 482-496., Year : 2012

11. Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours

Authors : Singh KP, Mishra A and Mishra HN
Journal : Food Science Technology, Year : 2012

12. Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours,

Authors :
Journal : Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours, , Year : 2012

13. Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours.

Authors : Singh K P, Mishra A and Mishra H N
Journal : LWT - Food Science and Technology,, 48 (2), 276-282. (2012) , Year : 2012

14. Magnetic Ni/Ag core-shell nanostructure from prickly Ni nanowire precursor and its catalytic and antibacterial activity

Authors : S. Senapati, S K Srivastava, S B Singh and H N Mishra
Journal : Journal of Materials Chemistry, DOI:10.1039/c2jm0014 , Year : 2012

15. Microwave drying for safe storage and improved nutrition quality of green gram seed (Vignaradiata)

Authors : Pande R, Mishra H N and Singh M N
Journal : Journal of Agricultural and Food Chemistry,, 60: 3809-3816., Year : 2012

16. Modified atmosphere packaging and active packaging of banana (Musa spp.) – A review on control of ripening and extension of shelf life

Authors : Sen C, Mishra H N and Srivastav P P
Journal : Journal of Stored Products and Postharvest Research,, 3(9), 122-132 , Year : 2012

17. Modified atmosphere packaging and active packaging of banana (Musa spp.)- A review on control of ripening and extension of shelf life

Authors : Sen C, Mishra H N and Srivastav P P
Journal : Journal of Stored Products and Postharvest Research, Year : 2012

18. Non Dairy Probiotic Beverages: A Review.

Authors : Sharma V and Mishra H N
Journal : nternational Journal of Food Research, Accepted, In Press, Year : 2012

19. Preparation of rice analogues using extrusion technology.

Authors : Mishra A, Mishra H N and Rao P S
Journal : International Journal of Food Science and Technology,, 47 (9):1789-1797., Year : 2012

20. Technological aspect of Probiotic Functional Food development- A Review

Authors : Mishra S and Mishra H N
Journal : Journal of Nutrafoods, 11:117-130, Year : 2012

21. Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional properties.

Authors : Ramanna G, Mishra H N and Srivastav, P P
Journal : Journal of Food Science and Technology., Accepted, In Press, Year : 2012

22. Ultrasound for Improved Crystallisation in Food Processing.

Authors : Deora N S, Misra N N, Deswal A, Mishra H N, Cullen P J and Tiwari B K
Journal : Food Engineering Review, Year : 2012

23. Water: Its Role and Significance in Agriculture and Food Processing

Authors : Mukhopadhyay S and Mishra HN
Journal : Processed Food Industry , Year : 2012

1. Design, development and optimization of machine and process variables of millet dehuller.

Authors : Singh KP, Mishra HN and Saha S
Journal : S Journal of Agricultural Engineering, 48(3): 17-25, Year : 2011

2. FT-NIR Spectroscopy: A rapid method for estimation of moisture in bael pulp

Authors : Bag SK, Mishra HN and Srivastav PP
Journal : British Food J, 113 (4): 494 - 504 , Year : 2011

3. Modelling and Optimization of enzymatic degradation of aflatoxin B1 (AFB1) in red chilli powder using response surface methodology

Authors : Tripathi S and Mishra HN
Journal : Food and Bioprocess Technology,, 4 (5): 770-780, Year : 2011

4. Optimization of environmental factors using RSM for Spirulina platensis cultivation

Authors : Prabuthas P, Srivastav PP and Mishra HN
Journal : Nutrition and Food Science, 43 (3): 175-182, Year : 2011

5. Optimization of environmental factors using RSM for Spirulina platensis cultivation.

Authors : Prabuthas P, Srivastav PP and Mishra HN
Journal : Nutrition and Food Science, 43 (3): 175-182, Year : 2011

6. Optimization of honey candy recipe using response surface methodology

Authors : Seth D and Mishra HN
Journal : American J of Food Technoloogy, 6(11): 985-993 , Year : 2011

7. Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review

Authors : Routray W and Mishra HN
Journal : Comprehensive reviews in Food Science and Food Safety,, doi:10-1111/j,1541, Year : 2011

8. Sensory evaluation of different drinks formulated from dahi (Indian yoghurt) powder using fuzzy logic

Authors : Routray W and Mishra HN
Journal : Indian yoghurt, Year : 2011

9. Study of the variation in viscosity during addition of stabilizers to obtain an optimized reconstituted Indian yoghurt (dahi) powder based drink

Authors : Routray W, Mishra HN and Jusoh
Journal : YMM International Food Research J., 18(4): 1269-1273, Year : 2011

1. Design, development optimization of machine and process variables of millet dehuller.

Authors : Singh KP, Mishra HN and Saha S
Journal : Journal of Agricultural Engineering,, (Accepted, In press), Year : 2010

2. Fermented milks milk products as functional products

Authors : Shiby VK and Mishra HN
Journal : Critical reviews in Food Science and Nutrition,, Accepted, In press, Year : 2010

3. FT-NIR Spectroscopy : A rapid method for estimation of moisture in bael pulp

Authors : Bag SK, Mishra HN and Srivastav PP
Journal : British Food J, (Accepted, In press), Year : 2010

4. Micro-algal (Spirulina) bio-molecules and its food uses – A Review

Authors : Prabuthas P, Srivastav PP and Mishra HN
Journal : Indian Food Industry,, 28 (3): 39-44., Year : 2010

5. Moisture-dependent properties of barnyard millet grain and kernel.

Authors : Singh KP, Mishra HN and Saha S
Journal : Journal of Food Engineering, 96(4), 598-606, Year : 2010

6. Optimization of barnyard millet dehulling process using RSM

Authors : Singh KP, Mishra HN and Saha S
Journal : SAgricultural Mechanization in Asia, Africa and Latin America, 41 (2): 15-20., Year : 2010

7. Optimization of machine parameters of finger millet thresher-cum-pearler

Authors : Singh KP, Mishra HN and Saha S
Journal : Agricultural Mechanization in Asia, Africa and Latin America,, 41 (1): 60-67, Year : 2010

8. Optimization of pigment extraction from Spirulina sps. using response surface methodology

Authors : Prabuthas P, Srivastav PP and Mishra HN
Journal : International Journal on Seaweed Research and Utilization,, 31(1 2):117-125., Year : 2010

9. Post Harvest Management and Processing of Fruits and Vegetables.

Authors : Mishra HN
Journal : Cooling India,, 6(4): 28-36, Year : 2010

10. Post Harvest Management of Fruits and vegetables-exploring new horizons

Authors : Mishra HN
Journal : Indian Food Packer, 63 (6): 92-98., Year : 2010

11. RTE health (functional) foods: future of the Indian food industry

Authors : Mishra HN, Mishra Shalini, Sharma Vasudha
Journal : Times Food Processing Journal, (Accepted, In press), Year : 2010

1. Desorption and adsorption characteristics of bael (Aegle marmelos) pulp and powder

Authors : Bag SK, Srivastav PP and Mishra HN
Journal : International Food Research Journal, 16(4): 561-569, Year : 2009

2. Effect of feeding enzymatically detoxified Aflatoxin-B1 diet on liver function test of wistar rats

Authors : Tripathi S and Mishra HN
Journal : Nutrition and Food Science, 39(3) (2009), Year : 2009

3. Effect of fermentation on physico-chemical, textural properties and yoghurt bacteria in mango soy fortified yoghurt. by

Authors : Walia, Ashu, Mishra, H. N. and Kumar, P
Journal : African Journal of Food science (Accepted, In press), (2009), Year : 2009

4. FTNIR spectroscopy for determination of caffeine in green instant tea powder and tea granules

Authors : Sinija VR and Mishra HN
Journal : LWT-Food science and technology, 42:998-1002 (2009), Year : 2009

5. Micro-algal bio-molecules and its food uses –

Authors : Prabuthas P, Srivastav PP and Mishra HN
Journal : Indian Food Industry J, 28(3 ): 39-44, Year : 2009

6. Modelling Optimization of enzymatic degradation of aflatoxin B1 (AFB1) in red chilli powder using response surface methodology

Authors : Tripathi S and Mishra HN
Journal : Food and Bioprocess Technology,(Accepted, In press), Year : 2009

7. Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules

Authors : Sinija VR, Mishra HN
Journal : Journal of Food Engineering, 86: 494- 500, Year : 2009

8. Optimisation of barnyard millet dehulling process using RSM

Authors : Singh KP, Mishra HN and Saha S
Journal : AMA, Japan, (Accepted, In press), Year : 2009

9. Optimization of machine parameters of finger millet thresher-cum-pearler using ANN GA

Authors : Singh KP, Mishra HN and Saha S
Journal : AMA, Japan, (Accepted, In press), Year : 2009

10. Optimization of process parameters for foaming of bael (Aegle marmelos L.) fruit pulp and powder

Authors : Bag SK, Srivastav PP and Mishra HN
Journal : Food and Bioprocess Technology, (Available online), Year : 2009

11. Sorption isotherms of barnyard millet grain and kernel

Authors : Singh KP, Mishra HN and Saha S
Journal : Food Bioprocess Technology: An International Journal, Year : 2009

12. Studies on the efficacy of physical, chemical and biological aflatoxin B1 detoxification approaches in red chilli powder.

Authors : Tripathi S and Mishra HN
Journal : International Journal of Food Safety, Nutrition and Public Health, (Accepted, In press) (2009), Year : 2009

13. Textural properties of mango soy fortified probiotic yoghurt: optimization of inoculum level of yoghurt and probiotic culture.

Authors : Kaur, H, Mishra, H. N. and Kumar, P
Journal : International Journal of Food Science and Technology, 44(2): 415-424 (2009), Year : 2009

14. Thin-layer modeling for drying of pressed tea leaf residue to produce green tea.

Authors : Sinija VR and Mishra HN
Journal : J Food Sci Technol,, 46(6): 515-524, Year : 2009

15. Total polyphenols in green tea samples by FT-NIR Spectroscopy

Authors : Sinija VR and Mishra HN
Journal : Fresh Produce, 3(1): 76-80 , Year : 2009

1. A Rapid FT-NIR method for determination of Aflatoxin B1 content in red chili powder.

Authors : Tripathi Smita and Mishra, H N
Journal : Food Control, Accepted, In press (2008), Year : 2008

2. A review on utilization of the single cell protein - Spirulina International

Authors : Tripathi S, Srivastav P P and Mishra H N
Journal : Journal of Food Science Technology and Nutrition, Accepted, In press (2008), Year : 2008

3. A therapeutic and health food from nature - Noni (Morinda citrifolia)

Authors : Prabuthas P, Tripathi Smita, Srivastav P P and H N Mishra
Journal : Journal of Nutrition and Food Science, Accepted, In press (2008), Year : 2008

4. Effect of feeding enzymatically detoxified Aflatoxin-B1 diet on liver function test of wister rats

Authors : Smita Tripathi and H.N. Mishra J
Journal : Nutrition and Food Science, Accepted, In press (2008), Year : 2008

5. Effect of the addition of some herbal mixtures on antioxidant and sensory quality of the extruded snack product

Authors : Tripathi Smita and Mishra H N
Journal : Beverage Food World J, 35(11): 30-33 (2008), Year : 2008

6. Food Technology to Meet the Changing Needs of the Urban People

Authors : Mishra H N and Sinija V R
Journal : Comprehensive Reviews in Food Science and Food Safety, 7: 358- 368 (2008), Year : 2008

7. FTNIR spectro-photometric method for determination of moisture content in green tea granules

Authors : Sinija V R and Mishra H N
Journal : Food and Bioprocess Technology, (Available online) (2008), Year : 2008

8. Fuzzy analysis of sensory data for quality evaluation and ranking of instant green tea powder and granules

Authors : Sinija V R and Mishra H N
Journal : Food and Bioprocess Technology, Available online (2008), Year : 2008

9. Health benefits of green tea –

Authors : Sinija V R and Mishra H N
Journal : Journal of Nutritional Environmental Medicine, 17 (4): 232-242 (2008), Year : 2008

10. In vitro enzymatic detoxification of foods infected with aflatoxin B1 (AFB1) using peroxidises- a promising concept

Authors : Tripathi Smita and Mishra H N
Journal : Times Food Processing Journal, 5(12): 22-30(2008), Year : 2008

11. Modelling of acidification kinetics textural properties in buffalo milk curd (Indian yoghurt)

Authors : Shiby V K and Mishra H N
Journal : International Journal of Dairy Technology, 61(3): 284-289 (2008), Year : 2008

12. Moisture sorption characteristics of curd (Indian yogurt) powder

Authors : Shiby Varghese K., Sinija V Ramachandran Nair and Hari Niwas Mishra
Journal : International Journal of Dairy Technology, 62(1): 85-92(2008), Year : 2008

13. Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder green tea granules

Authors : Sinija V R and Mishra H N
Journal : Journal of Food Engineering, 86 : 494-500 (2008), Year : 2008

14. Plant bioactives as functional foods and health promoting ingredients

Authors : Smita Tripathi, P. Prabuthas, S.K. Bag and H.N. Mishra
Journal : FoodPack.com, Accepted, In press (2008), Year : 2008

15. Rapid method for detection of adulteration in milk using FTNIR spectroscopy

Authors : Sinija V R, Shiby V K and Mishra H N
Journal : Beverage Food World Journal, 35 (3):43-45 (2008), Year : 2008

16. Ready-to-eat health foods: A promising concept

Authors : Shiby V K, Sinija V R and Mishra H N
Journal : Indian Food Industry J, 26 (6): 47-54 (2008), Year : 2008

17. Textural properties of mango soy fortified probiotic yoghurt: optimization of inoculum level of yoghurt and probiotic culture

Authors : Kaur H, Mishra, H N and Kumar P
Journal : International Journal of Food Science and Technology, Accepted, In Press (2008), Year : 2008

1. Lupin (Lupinus albus) -Potential Food Applications

Authors : Sinija V R, Tripathi Smita, Bag S K and Mishra H N
Journal : Processed Food Industry J, 12: 27-33. (2007), Year : 2007

2. Process technology for production of soluble tea powder

Authors : V R Sinija, H N Mishra S Bal
Journal : Journal of Food Engineering, 82: 276-283 (2007), Year : 2007

3. Recent Advances in Food Extrusion

Authors : Kaur M Pandey H and Mishra H N
Journal : Beverage and Food World, 34 (4):46-49 (2007), Year : 2007

4. Thin layer modelling of recirculatory convective air drying of curd (Indian yoghurt)

Authors : V K Shiby and H N Mishra
Journal : Food Byproducts Processing, 85 (C3): 1-9 (2007), Year : 2007

1. Control of Type II Diabetes Mellitus through Diet and Nutrient Management

Authors : Pandey H and Mishra H N
Journal : Times Journal of Food Processing, Accepted (2006), Year : 2006

2. Fermented Milks and Milk Products as Functional Foods

Authors : Shiby V K Mishra H N
Journal : Critical Reviews in Food Science Nutrition, Under review (2006), Year : 2006

3. Iron Fortification of Dairy Foods- Possibilities Challenges

Authors : Shiby V K, V R Sinija H N Mishra
Journal : Journal of Processed Food Industry, 9 (12): 54-58 (2006), Year : 2006

4. Moisture sorption characteristics of mango-soy fortified yoghurt powder

Authors : P Kumar H N Mishra
Journal : International Journal of Dairy Technology, 59: 22 - 28 (2006), Year : 2006

5. Opportunities and challenges in heritage food sector in India

Authors : H N Mishra
Journal : Indian Food Industry, 25 (4):60-64 (2006), Year : 2006

6. Optimization of fermentation time in instant tea production

Authors : V R Sinija, H N Mishra S Bal
Journal : Journal of Agricultural Engineering, (43) 4 :79-82 (2006), Year : 2006

7. Process technology for production of soluble teapowder

Authors : Sinija V R , Mishra H N Bal S
Journal : Journal of Food Science, Under review (2006), Year : 2006

8. Recent Advances into Food Extrusion

Authors : Kaur M, Pandey H and Mishra H N
Journal : Beverage and Food World Journal, Accepted (2006), Year : 2006

1. Desorption isotherm of mango soy fortified yoghurt

Authors : Kumar P and Mishra H N
Journal : International Journal of Food Engineering, 1(5): 1-15 (2005), Year : 2005

2. Food Processing in India Opportunities and Challenges Cover Story

Authors : Mishra H N
Journal : Modern Food Processing, 1(1): 24-29 (2005), Year : 2005

1. A review on biological control and metabolism of aflatoxin

Authors : Das C and Mishra H N
Journal : Critical Reviews in Food Science and Nutrition, 43 (3) PP 1-20 (2003), Year : 2003

2. Effect of mango pulp and soymilk fortification on the texture profile of set yoghurt made from buffalo milk

Authors : Kumar P and Mishra H N
Journal : J. of Texture Studies, 34 (3) PP 249-269 (2003), Year : 2003

3. Microwave convective drying and storage of soy fortified paneer

Authors : Uprit S and Mishra H N
Journal : Food and Bioproducts Processing, Ichem, 81 (C) PP 89-96 (2003), Year : 2003

4. Optimization of mango soy fortified yoghurt formulation using response surface methodology

Authors : Kumar P and Mishra H N
Journal : International Journal of Food Properties, 6(3) PP 1-19 (2003), Year : 2003

5. Preparation of microbial media from groundnut proteins

Authors : Mishra H N, Jadhav M M and Das C
Journal : Beverage and Food World, 30(2) PP 25-27 (2003), Year : 2003

1. Application of membrane technology in water processing

Authors : Kumar, P. and Mishra, H.N
Journal : J. of Beverage and Food World, 13 PP 25-26 (2002), Year : 2002

2. Fuzzy multi attribute approach for development and companism of SFP

Authors : Uprit, S. and Mishra, H.N
Journal : J. of Sensory Studies, 17 PP 163-176 (2002), Year : 2002

3. Fuzzy multi attribute decision making approach for development and comparison of soy fortified paneer.

Authors : Uprit, S. and Mishra, H.N.
Journal : J. Sensory Studies, 17 PP 163-176 (2002), Year : 2002

4. Preparation of apple powder and evaluation of its shelf life

Authors : Mishra, H.N., Jacob, J.K. and Srinivasan, N J.
Journal : Indian food Packer, Jan-Feb PP 60-70 (2002), Year : 2002

1. Effects of aflatoxin B1 detoxification on some in vitro and in vivo plant physiological systems

Authors : Das C and Mishra H N
Journal : Acta Physiologiae Plantarum, 23(3) PP 311-317 (2001), Year : 2001

2. Fuzzy technique for process modelling and control of traditional dairy products

Authors : Uprit S and Mishra H
Journal : Indian Dairyman, 53(9) PP 55-58 (2001), Year : 2001

3. Purification and bleaching of rice bran wax

Authors : Mishra H N Jayabhaye R K and Das C
Journal : Beverage and Food World, 28(9) PP 31-34 (2001), Year : 2001

1. Fermented milks and milk products as functional foods—A review

Authors : Shiby, V. K., and Mishra, H. N
Journal : Critical Reviews in Food Science and Nutrition, 53(5): 482-496 (2013), Year :