Publications of the Year: 2016 ( Paper Count : 16 )
1. A response surface methodology (RSM) for optimizing the gluten free bread formulation and baking characteristics modelling using COMSOL
Authors : M Dwivedi, M.V.Meda H.N Mishra
Journal : Research Reviews :Journal of Food Science Technology, Year : 2016
2. Changes in quality attributes during storage of high-pressure and thermally processed pineapple puree
Authors : S Chakraborty, PS Rao, HN Mishra
Journal : Food and Bioprocess Technology, Year : 2016
3. Changes in quality attributes of high pressure and thermally processed pineapple (Ananas comosus L.) puree during storage
Authors : S Chakraborty, PS Rao, HN Mishra
Journal : Food and Bioprocess Technology, Year : 2016
4. Effect of spray drying process conditions on bacteria survival and acetaldehyde retention in sweetened yoghurt powder: an optimization study
Authors : D Seth, HN Mishra, SC Deka
Journal : Journal of Food Process Engineering, Year : 2016
5. Effects of Temperature on Thermo Physical Properties of Roasted Peanut Paste (Arachis Hypogaea L.) Blended with Soybean Oil
Authors : RK Raigar, HN Mishra
Journal : Journal of Food Quality, Year : 2016
6. Engineering evaluation of thickness and type of packaging materials based on the modified atmosphere packaging requirements of guava (Cv. Baruipur)
Authors : LWT-Food Science and Technology
Journal : SB Murmu, HN Mishra, Year : 2016
7. Extraction of alginate from Sargassum muticum: process optimization and study of its functional activities
Authors : Anupriya Mazumder, Susan Løvstad Holdt, Davide De Francisci, Merlin Alvarado-Morales, HN Mishra, Irini Angelidaki
Journal : Journal of Applied Phycology , Year : 2016
8. Functional and Reconstitution Properties of Spray-dried Sweetened Yogurt Powder as Influenced by Processing Conditions
Authors : D Seth, HN Mishra, SC Deka
Journal : International Journal of Food Properties, Year : 2016
9. Impact of twin screw extrusion cooking on anti-nutritional and quality attributes of sweet potato flour
Authors : A Danie Shajie , H.N. Mishra
Journal : Journal of Advances in Food Science Technology, Year : 2016
10. Measurement and modelling the effect of temperature, relative humidity and storage duration on the transpiration rate of three banana cultivars
Authors : SB Murmu, HN Mishra
Journal : Scientia Horticulturae , Year : 2016
11. Modeling the inactivation kinetics of fruit bromelain in pineapple during high-pressure and thermal treatments
Authors : S Chakraborty, PS Rao, HN Mishra
Journal : Innovative Food Science and Emerging Technologies, Year : 2016
12. Multivariate optimization of a synergistic blend of oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate to stabilize sunflower oil
Authors : R Upadhyay, H.N Mishra
Journal : Journal of Food Science and Technology, Year : 2016
13. Optimization of Oleoresin Extraction from Curcuma longa L. Using RSM and Determination of Equilibrium Constant
Authors : S Haldar, HN Mishra, GC Majumdar
Journal : Journal of Food Processing and Preservation, Year : 2016
14. Optimization of process parameters for supercritical fluid extraction of cholesterol from whole milk powder using ethanol as co solvent
Authors : I Dey Paul, C Jayakumar, H Niwas Mishra
Journal : Journal of the Science of Food and Agriculture, Year : 2016
15. Process optimization for thermal-assisted high pressure processing of mango (Mangifera indica L.) pulp using response surface methodology
Authors : N Kaushik, PS Rao, HN Mishra
Journal : LWT-Food Science and Technology , Year : 2016
16. Rapid quantification of cholesterol in dairy powders using fourier transform near infrared spectroscopy and chemometrics
Authors : J Chitra, M Ghosh, HN Mishra
Journal : Food Control, Year : 2016
Publications of the Year: 2015 ( Paper Count : 20 )
1. A multivariate approach to optimise the synergistic blend of oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate added into sunflower oil
Authors : R Upadhyay, HN Mishra
Journal : International Journal of Food Science Technology, Year : 2015
2. Classification of sunflower oil blends stabilized by oleoresin rosemary (Rosmarinus officinalis L.) using multivariate kinetic approach
Authors : R Upadhyay, HN Mishra
Journal : Journal of food science, Year : 2015
3. Effect of combined high pressure–temperature treatments on color and nutritional quality attributes of pineapple (Ananas comosus L.) puree
Authors : S Chakraborty, PS Rao, HN Mishra
Journal : Innovative Food Science Emerging Technologies,, Year : 2015
4. Effect of inorganic, organic fertilizers and biofertilizers on growth, flowering, yield and quality attributes of bitter gourd, Momordica charantia
Authors : LV Thriveni, HN Mishra, SK Pattanayak, GS Sahoo, T Thomson
Journal : nternational Journal of Farm Sciences, Year : 2015
5. Effect of relative humidity and light conditions on the oxidative stability of sunflower oil blends stabilised with synthetic and natural antioxidants
Authors : R Upadhyay, HN Mishra
Journal : International Journal of Food Science Technology, Year : 2015
6. Effects of extrusion cooking of sweet potato on system parameters and product properties
Authors : A Danie Shajie , H.N. Mishra
Journal : Research Reviews: Journal of Food Science and Technology, Year : 2015
7. Empirical model based on Weibull distribution describing the destruction kinetics of natural microbiota in pineapple (Ananas comosus L.) puree during high-pressure processing
Authors : S Chakraborty, PS Rao, HN Mishra
Journal : nternational Journal of Food Microbiology, Year : 2015
8. Fourier Transform Near-Infrared Spectroscopy for rapid and simple determination of phytic acid content in green gram seeds (Vigna radiata)
Authors : R Pande, HN Mishra
Journal : Food Chemistry, Year : 2015
9. Modeling the kinetics of extracting oleoresin from dried turmeric (Curcuma longa L.) rhizome using acetone as solvent
Authors : S Haldar, GC Majumdar, HN Mishra
Journal : Journal of Food Engineering, Year : 2015
10. Multivariate analysis for kinetic modeling of oxidative stability and shelf life estimation of sunflower oil blended with sage (Salviaofficinalis) extract under Rancimat conditions
Authors : Upadhyay, R., Mishra, H. N.
Journal : Food and Bioprocess Technology, Year : 2015
11. Neural network modeling and optimization of process parameters for production of chhana cake using genetic algorithm
Authors : S Mukhopadhyay, HN Mishra, TK Goswami, GC Majumdar
Journal : International Food Research Journal, Year : 2015
12. Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch
Authors : R Hansdah, PK Prabhakar, PP Srivastav, HN Mishra
Journal : International Food Research Journal, Year : 2015
13. Physicochemical, Nutritional and Functional Properties of Selected Material Used for the Production of Ready-to-Eat Health Foods for Malnourished children
Authors : RK Raigar, HN Mishra
Journal : Nutrition and Food Technology: open Access, Year : 2015
14. Predictive modeling for shelf life estimation of sunflower oil blended with oleoresin rosemary (Rosmarinus officinalis L.) and ascorbyl palmitate at low and high temperatures
Authors : R Upadhyay, HN Mishra
Journal : LWT-Food Science and Technology, Year : 2015
15. Recent Developments on Algae as a Nutritional Supplement
Authors : HN Mishra, A Mazumder, P Prabhuthas
Journal : Algal Biorefinery: An Integrated Approach, Year : 2015
16. Response surface optimization of process parameters and fuzzy analysis of sensory data of high pressure-temperature treated pineapple puree
Authors : S Chakraborty, PS Rao, HN Mishra
Journal : Journal of Food Science, Year : 2015
17. Selective fractionation of cholesterol from whole milk powder: optimisation of supercritical process conditions
Authors : J Chitra, S. Deb and H.N. Mishra, H. N.
Journal : International Journal of Food Science Technology, Year : 2015
18. Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)
Authors : M Bhattacharya, PP Srivastav, HN Mishra
Journal : Journal of Food Science and Technology, Year : 2015
19. Ultrasound-assisted extraction of flavonoid and phenolic compounds from Ocimum tenuiflorum leaves
Authors : R Upadhyay, G. Nachiappan H.N Mishra
Journal : Food Science Biotechnology, Year : 2015
20. Ultrasound-assisted extraction of flavonoids and phenolic compounds from Ocimum tenuiflorum leaves
Authors : R Upadhyay, G Nachiappan, HN Mishra
Journal : Food Science and Biotechnology, Year : 2015
Publications of the Year: 2014 ( Paper Count : 20 )
1. Alternative Approaches Towards Gluten-Free Dough Development: Recent Trends
Authors : by NS Deora, A Deswal, HN Mishra
Journal : Food Engineering Reviews, Year : 2014
2. Antioxidant activity measurement of oleoresin from rosemary and sage
Authors : R Upadhyay, HN Mishra
Journal : Industrial Crops and Products, Year : 2014
3. Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)
Authors : Kaushik, N., Kaur, B.P., Rao, P.S., Mishra H.N
Journal : Innovative Food Science and Emerging Technologies,, (2014), Year : 2014
4. Effect of Moisture Content and Particle Sizes on Physical and Thermal Properties of Roasted Bengal Gram Flour
Authors : RK Raigar, HN Mishra
Journal : Journal of Food Processing and Preservation, Year : 2014
5. Effect of pH on enzyme inactivation kinetics in high-pressure processed pineapple (Ananas comosus L.) puree using response surface methodology
Authors : S Chakraborty, PS Rao
Journal : HN Mishra Food and Bioprocess Technology, Year : 2014
6. Electronic Nose Based On Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Oat Milk
Authors : Deswal, A., N. S. Deora, and H. N. Mishra
Journal : International Journal of Electrical, Electronic Science and Engineering, 8(3) (2014), Year : 2014
7. ffect of Concentration and Temperature on the Rheological Properties of Oat Milk
Authors : A Deswal, NS Deora, HN Mishra
Journal : Food and Bioprocess Technology,, Year : 2014
8. FT-NIR Method to Determine Moisture in Gluten Free Rice Based Pasta during Drying
Authors : Navneet Singh Deora , Aastha Deswal , Hari Niwas Mishra
Journal : International Journal of Agricultural, Biosystems Science and Engineering, 8(3) (2014), Year : 2014
9. Functionality of alternative protein in gluten-free product development
Authors : NS Deora, A Deswal, HN Mishra
Journal : Food Science and Technology International,, Year : 2014
10. High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar
Authors : S Chakraborty, D Baier, D Knorr, HN Mishra
Journal : Food and Bioproducts Processing,, Year : 2014
11. High ? 8208;Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices
Authors : S Chakraborty, N Kaushik, PS Rao, HN Mishra
Journal : Comprehensive Reviews in Food Science and Food Safety,, Year : 2014
12. High-Pressure Inactivation of Enzymes: A Review on Its Recent Applications on Fruit Purees and Juices
Authors : Chakraborty, S., Kaushik, N., Rao, P.S., Mishra, H.N
Journal : Comprehensive Reviews in Food Science and Food Safety, Year : 2014
13. Influence of Microwave Heating on Moisture Sorption Isotherm and Drying Characteristics of Green Gram (Vigna radiata) Seeds )
Authors : R Pande, HN Mishra
Journal : Journal of Food Processing and Preservation, Accepted (2014, Year : 2014
14. Kinetic modeling of polyphenoloxidase and peroxidase inactivation in pineapple (Ananas comosus L.) puree during high-pressure and thermal treatments
Authors : S Chakraborty, PS Rao, HN Mishra
Journal : Innovative Food Science Emerging Technologies, Year : 2014
15. Major food grade pigments from microalgae and its health benefits- review
Authors : Mazumder, A., Prabuthas, P., Giri, A., Mishra, H. N
Journal : Indian Food Industry, , Year : 2014
16. Optimization of process variables for supercritical fluid extraction of ergothioneine and polyphenols from Pleurotus ostreatus and correlation to free-radical scavenging activity
Authors : M Bhattacharya, PP Srivastav, HN Mishra
Journal : The Journal of Supercritical Fluids,, Year : 2014
17. Optimization of the prebiotic probiotic concentration and incubation temperature for the preparation of synbiotic soy yoghurt using response surface methodology
Authors : S M Pandey, HN Mishra
Journal : LWT-Food Science and Technology, Year : 2014
18. Prevalence of celiac disease in India: a mini review,
Authors : Navneet Singh Deora , Aastha Deswal Madhuresh Dwivedi, Hari Niwas Mishra
Journal : nternational Journal of Latest Research in Science and Technology, 3(1):58-60 (2014), Year : 2014
19. Unstructured kinetic modeling of growth and lactic acid production by Lactobacillus plantarum NCDC 414 during fermentation of vegetable juices
Authors : V Sharma, HN Mishra
Journal : LWT-Food Science and Technology, Year : 2014
20. Use of Response Surface Methodology to Optimize the Formulation of Rice based Gluten Free Bread and It’s Characterization
Authors : M Dwivedi, S Chakraborty, NS Deora, HN Mishra
Journal : Research Reviews: Journal of Food Science Technology, Year : 2014
Publications of the Year: 2013 ( Paper Count : 8 )
1. Chilled storage of high pressure processed black tiger shrimp
Authors : Barjinder Pal Kaur, Neelima Kaushik, P. Srinivasa Rao, H.N. Mishra
Journal : Journal of Aquatic Food Product Technology, 10 (2013), Year : 2013
2. Effect of fluidized bed heat treatment on insect mortality, proximate composition and antinutritional content of stored green gram (Vigna radiata) seeds
Authors : Ranjana Pande., HN Mishra
Journal : Journal of Food Chemistry and Nutrition,01 (02): 94-99 (2013), Year : 2013
3. Fermentation of vegetable juice mixture by probiotic lactic acid bacteria
Authors : Sharma V, Mishra HN
Journal : Nutrafoods, 12: 17-22 (2013), Year : 2013
4. Fuzzy logic (similarity analysis) approach for sensory evaluation of chhana podo
Authors : Mukhopadhyay, S., Majumdar G. C., Goswami T. K., and Mishra, H. N.
Journal : Food science and Technology, Year : 2013
5. Non Dairy Probiotic Beverages: A Review
Authors : Sharma V, Mishra HN
Journal : nternational Journal of Food Research, 20(1): 7-15 (2013), Year : 2013
6. Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology
Authors : Deswal A, Deora N S and Mishra H N
Journal : Food and Bioprocess Technology, (2013), Year : 2013
7. Thin-layer modeling of convective and microwave-convective drying of oyster mushroom
Authors : Mrittika Bhattacharya, Prem Prakash Srivastav Hari Niwas Mishra
Journal : Mrittika Bhattacharya, Prem Prakash Srivastav Hari Niwas Mishra , Year : 2013
8. Ultrasound for Improved Crystallisation in Food Processing
Authors : Deora N S, Misra N N, Deswal A, Mishra H N, Cullen P J, Tiwari
Journal : B K Food Engineering Reviews, 5(1): 36-44. (2013), Year : 2013
Publications of the Year: 2012 ( Paper Count : 23 )
1. Changes During Accelerated Storage in Millet- Wheat Composite Flours for Bread.
Authors : Singh KP, Mishra HN and Saha S
Journal : Food and Bioprocess Technology, Year : 2012
2. Changes during Accelerated Storage in Millet–Wheat Composite Flours for Bread.
Authors : Singh K P, Mishra H N and Saha S
Journal : Food and Bioprocess Technology, Accepted, In Press, Year : 2012
3. Chilled storage of high pressure processed black tiger shrimp (Penaeus monodon)
Authors : Kaur B P, Kaushik N, Rao P S and Mishra H N
Journal : Journal of Aquatic Food Product Technology., Accepted, In press, Year : 2012
4. Cold Chain: An Ideal Approach to Extend Shelf Life of Horticultural Produce.
Authors : Sen C, Mukhopadhyay S and Mishra H N
Journal : Cooling India., 7 (11) .74-79, Year : 2012
5. Effect of starter culture level on textural and sensory properties of dahi
Authors : Shiby VK and Mishra HN
Journal : Egyptian Journal of Dairy Science, Year : 2012
6. Effect of starter culture level on textural and sensory properties of dahi.
Authors : Shiby V K and Mishra H N
Journal : Egyptian Journal of Dairy Science, Year : 2012
7. Effect of synbiotic interaction of fructooligosaccharide and probiotics on the acidification profile, textural and rheological characteristics of fermented soy milk
Authors : Mishra S and Mishra H N
Journal : Food and Bioprocess Technology, Year : 2012
8. Fermentation of vegetable juice mixture by probiotic lactic acid bacteria.
Authors : Sharma V and Mishra H N
Journal : Nutrafoods, Accepted, In Press, Year : 2012
9. Fermented milks and milk products as functional products
Authors : Shiby VK and Mishra HN
Journal : Critical reviews in Food Science and Nutrition, Year : 2012
10. Fermented milks and milk products as functional products: A review.
Authors : Shiby V K and Mishra H N
Journal : Critical reviews in Food Science and Nutrition., 53:5, 482-496., Year : 2012
11. Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours
Authors : Singh KP, Mishra A and Mishra HN
Journal : Food Science Technology, Year : 2012
12. Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours,
Authors :
Journal : Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours, , Year : 2012
13. Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours.
Authors : Singh K P, Mishra A and Mishra H N
Journal : LWT - Food Science and Technology,, 48 (2), 276-282. (2012) , Year : 2012
14. Magnetic Ni/Ag core-shell nanostructure from prickly Ni nanowire precursor and its catalytic and antibacterial activity
Authors : S. Senapati, S K Srivastava, S B Singh and H N Mishra
Journal : Journal of Materials Chemistry, DOI:10.1039/c2jm0014 , Year : 2012
15. Microwave drying for safe storage and improved nutrition quality of green gram seed (Vignaradiata)
Authors : Pande R, Mishra H N and Singh M N
Journal : Journal of Agricultural and Food Chemistry,, 60: 3809-3816., Year : 2012
16. Modified atmosphere packaging and active packaging of banana (Musa spp.) – A review on control of ripening and extension of shelf life
Authors : Sen C, Mishra H N and Srivastav P P
Journal : Journal of Stored Products and Postharvest Research,, 3(9), 122-132 , Year : 2012
17. Modified atmosphere packaging and active packaging of banana (Musa spp.)- A review on control of ripening and extension of shelf life
Authors : Sen C, Mishra H N and Srivastav P P
Journal : Journal of Stored Products and Postharvest Research, Year : 2012
18. Non Dairy Probiotic Beverages: A Review.
Authors : Sharma V and Mishra H N
Journal : nternational Journal of Food Research, Accepted, In Press, Year : 2012
19. Preparation of rice analogues using extrusion technology.
Authors : Mishra A, Mishra H N and Rao P S
Journal : International Journal of Food Science and Technology,, 47 (9):1789-1797., Year : 2012
20. Technological aspect of Probiotic Functional Food development- A Review
Authors : Mishra S and Mishra H N
Journal : Journal of Nutrafoods, 11:117-130, Year : 2012
21. Twin screw extrusion of kodo millet-chickpea blend: process parameter optimization, physico-chemical and functional properties.
Authors : Ramanna G, Mishra H N and Srivastav, P P
Journal : Journal of Food Science and Technology., Accepted, In Press, Year : 2012
22. Ultrasound for Improved Crystallisation in Food Processing.
Authors : Deora N S, Misra N N, Deswal A, Mishra H N, Cullen P J and Tiwari B K
Journal : Food Engineering Review, Year : 2012
23. Water: Its Role and Significance in Agriculture and Food Processing
Authors : Mukhopadhyay S and Mishra HN
Journal : Processed Food Industry , Year : 2012
Publications of the Year: 2011 ( Paper Count : 9 )
1. Design, development and optimization of machine and process variables of millet dehuller.
Authors : Singh KP, Mishra HN and Saha S
Journal : S Journal of Agricultural Engineering, 48(3): 17-25, Year : 2011
2. FT-NIR Spectroscopy: A rapid method for estimation of moisture in bael pulp
Authors : Bag SK, Mishra HN and Srivastav PP
Journal : British Food J, 113 (4): 494 - 504 , Year : 2011
3. Modelling and Optimization of enzymatic degradation of aflatoxin B1 (AFB1) in red chilli powder using response surface methodology
Authors : Tripathi S and Mishra HN
Journal : Food and Bioprocess Technology,, 4 (5): 770-780, Year : 2011
4. Optimization of environmental factors using RSM for Spirulina platensis cultivation
Authors : Prabuthas P, Srivastav PP and Mishra HN
Journal : Nutrition and Food Science, 43 (3): 175-182, Year : 2011
5. Optimization of environmental factors using RSM for Spirulina platensis cultivation.
Authors : Prabuthas P, Srivastav PP and Mishra HN
Journal : Nutrition and Food Science, 43 (3): 175-182, Year : 2011
6. Optimization of honey candy recipe using response surface methodology
Authors : Seth D and Mishra HN
Journal : American J of Food Technoloogy, 6(11): 985-993 , Year : 2011
7. Scientific and Technical Aspects of Yogurt Aroma and Taste: A Review
Authors : Routray W and Mishra HN
Journal : Comprehensive reviews in Food Science and Food Safety,, doi:10-1111/j,1541, Year : 2011
8. Sensory evaluation of different drinks formulated from dahi (Indian yoghurt) powder using fuzzy logic
Authors : Routray W and Mishra HN
Journal : Indian yoghurt, Year : 2011
9. Study of the variation in viscosity during addition of stabilizers to obtain an optimized reconstituted Indian yoghurt (dahi) powder based drink
Authors : Routray W, Mishra HN and Jusoh
Journal : YMM International Food Research J., 18(4): 1269-1273, Year : 2011
Publications of the Year: 2010 ( Paper Count : 11 )
1. Design, development optimization of machine and process variables of millet dehuller.
Authors : Singh KP, Mishra HN and Saha S
Journal : Journal of Agricultural Engineering,, (Accepted, In press), Year : 2010
2. Fermented milks milk products as functional products
Authors : Shiby VK and Mishra HN
Journal : Critical reviews in Food Science and Nutrition,, Accepted, In press, Year : 2010
3. FT-NIR Spectroscopy : A rapid method for estimation of moisture in bael pulp
Authors : Bag SK, Mishra HN and Srivastav PP
Journal : British Food J, (Accepted, In press), Year : 2010
4. Micro-algal (Spirulina) bio-molecules and its food uses – A Review
Authors : Prabuthas P, Srivastav PP and Mishra HN
Journal : Indian Food Industry,, 28 (3): 39-44., Year : 2010
5. Moisture-dependent properties of barnyard millet grain and kernel.
Authors : Singh KP, Mishra HN and Saha S
Journal : Journal of Food Engineering, 96(4), 598-606, Year : 2010
6. Optimization of barnyard millet dehulling process using RSM
Authors : Singh KP, Mishra HN and Saha S
Journal : SAgricultural Mechanization in Asia, Africa and Latin America, 41 (2): 15-20., Year : 2010
7. Optimization of machine parameters of finger millet thresher-cum-pearler
Authors : Singh KP, Mishra HN and Saha S
Journal : Agricultural Mechanization in Asia, Africa and Latin America,, 41 (1): 60-67, Year : 2010
8. Optimization of pigment extraction from Spirulina sps. using response surface methodology
Authors : Prabuthas P, Srivastav PP and Mishra HN
Journal : International Journal on Seaweed Research and Utilization,, 31(1 2):117-125., Year : 2010
9. Post Harvest Management and Processing of Fruits and Vegetables.
Authors : Mishra HN
Journal : Cooling India,, 6(4): 28-36, Year : 2010
10. Post Harvest Management of Fruits and vegetables-exploring new horizons
Authors : Mishra HN
Journal : Indian Food Packer, 63 (6): 92-98., Year : 2010
11. RTE health (functional) foods: future of the Indian food industry
Authors : Mishra HN, Mishra Shalini, Sharma Vasudha
Journal : Times Food Processing Journal, (Accepted, In press), Year : 2010
Publications of the Year: 2009 ( Paper Count : 15 )
1. Desorption and adsorption characteristics of bael (Aegle marmelos) pulp and powder
Authors : Bag SK, Srivastav PP and Mishra HN
Journal : International Food Research Journal, 16(4): 561-569, Year : 2009
2. Effect of feeding enzymatically detoxified Aflatoxin-B1 diet on liver function test of wistar rats
Authors : Tripathi S and Mishra HN
Journal : Nutrition and Food Science, 39(3) (2009), Year : 2009
3. Effect of fermentation on physico-chemical, textural properties and yoghurt bacteria in mango soy fortified yoghurt. by
Authors : Walia, Ashu, Mishra, H. N. and Kumar, P
Journal : African Journal of Food science (Accepted, In press), (2009), Year : 2009
4. FTNIR spectroscopy for determination of caffeine in green instant tea powder and tea granules
Authors : Sinija VR and Mishra HN
Journal : LWT-Food science and technology, 42:998-1002 (2009), Year : 2009
5. Micro-algal bio-molecules and its food uses –
Authors : Prabuthas P, Srivastav PP and Mishra HN
Journal : Indian Food Industry J, 28(3 ): 39-44, Year : 2009
6. Modelling Optimization of enzymatic degradation of aflatoxin B1 (AFB1) in red chilli powder using response surface methodology
Authors : Tripathi S and Mishra HN
Journal : Food and Bioprocess Technology,(Accepted, In press), Year : 2009
7. Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules
Authors : Sinija VR, Mishra HN
Journal : Journal of Food Engineering, 86: 494- 500, Year : 2009
8. Optimisation of barnyard millet dehulling process using RSM
Authors : Singh KP, Mishra HN and Saha S
Journal : AMA, Japan, (Accepted, In press), Year : 2009
9. Optimization of machine parameters of finger millet thresher-cum-pearler using ANN GA
Authors : Singh KP, Mishra HN and Saha S
Journal : AMA, Japan, (Accepted, In press), Year : 2009
10. Optimization of process parameters for foaming of bael (Aegle marmelos L.) fruit pulp and powder
Authors : Bag SK, Srivastav PP and Mishra HN
Journal : Food and Bioprocess Technology, (Available online), Year : 2009
11. Sorption isotherms of barnyard millet grain and kernel
Authors : Singh KP, Mishra HN and Saha S
Journal : Food Bioprocess Technology: An International Journal, Year : 2009
12. Studies on the efficacy of physical, chemical and biological aflatoxin B1 detoxification approaches in red chilli powder.
Authors : Tripathi S and Mishra HN
Journal : International Journal of Food Safety, Nutrition and Public Health, (Accepted, In press) (2009), Year : 2009
13. Textural properties of mango soy fortified probiotic yoghurt: optimization of inoculum level of yoghurt and probiotic culture.
Authors : Kaur, H, Mishra, H. N. and Kumar, P
Journal : International Journal of Food Science and Technology, 44(2): 415-424 (2009), Year : 2009
14. Thin-layer modeling for drying of pressed tea leaf residue to produce green tea.
Authors : Sinija VR and Mishra HN
Journal : J Food Sci Technol,, 46(6): 515-524, Year : 2009
15. Total polyphenols in green tea samples by FT-NIR Spectroscopy
Authors : Sinija VR and Mishra HN
Journal : Fresh Produce, 3(1): 76-80 , Year : 2009
Publications of the Year: 2008 ( Paper Count : 17 )
1. A Rapid FT-NIR method for determination of Aflatoxin B1 content in red chili powder.
Authors : Tripathi Smita and Mishra, H N
Journal : Food Control, Accepted, In press (2008), Year : 2008
2. A review on utilization of the single cell protein - Spirulina International
Authors : Tripathi S, Srivastav P P and Mishra H N
Journal : Journal of Food Science Technology and Nutrition, Accepted, In press (2008), Year : 2008
3. A therapeutic and health food from nature - Noni (Morinda citrifolia)
Authors : Prabuthas P, Tripathi Smita, Srivastav P P and H N Mishra
Journal : Journal of Nutrition and Food Science, Accepted, In press (2008), Year : 2008
4. Effect of feeding enzymatically detoxified Aflatoxin-B1 diet on liver function test of wister rats
Authors : Smita Tripathi and H.N. Mishra J
Journal : Nutrition and Food Science, Accepted, In press (2008), Year : 2008
5. Effect of the addition of some herbal mixtures on antioxidant and sensory quality of the extruded snack product
Authors : Tripathi Smita and Mishra H N
Journal : Beverage Food World J, 35(11): 30-33 (2008), Year : 2008
6. Food Technology to Meet the Changing Needs of the Urban People
Authors : Mishra H N and Sinija V R
Journal : Comprehensive Reviews in Food Science and Food Safety, 7: 358- 368 (2008), Year : 2008
7. FTNIR spectro-photometric method for determination of moisture content in green tea granules
Authors : Sinija V R and Mishra H N
Journal : Food and Bioprocess Technology, (Available online) (2008), Year : 2008
8. Fuzzy analysis of sensory data for quality evaluation and ranking of instant green tea powder and granules
Authors : Sinija V R and Mishra H N
Journal : Food and Bioprocess Technology, Available online (2008), Year : 2008
9. Health benefits of green tea –
Authors : Sinija V R and Mishra H N
Journal : Journal of Nutritional Environmental Medicine, 17 (4): 232-242 (2008), Year : 2008
10. In vitro enzymatic detoxification of foods infected with aflatoxin B1 (AFB1) using peroxidises- a promising concept
Authors : Tripathi Smita and Mishra H N
Journal : Times Food Processing Journal, 5(12): 22-30(2008), Year : 2008
11. Modelling of acidification kinetics textural properties in buffalo milk curd (Indian yoghurt)
Authors : Shiby V K and Mishra H N
Journal : International Journal of Dairy Technology, 61(3): 284-289 (2008), Year : 2008
12. Moisture sorption characteristics of curd (Indian yogurt) powder
Authors : Shiby Varghese K., Sinija V Ramachandran Nair and Hari Niwas Mishra
Journal : International Journal of Dairy Technology, 62(1): 85-92(2008), Year : 2008
13. Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder green tea granules
Authors : Sinija V R and Mishra H N
Journal : Journal of Food Engineering, 86 : 494-500 (2008), Year : 2008
14. Plant bioactives as functional foods and health promoting ingredients
Authors : Smita Tripathi, P. Prabuthas, S.K. Bag and H.N. Mishra
Journal : FoodPack.com, Accepted, In press (2008), Year : 2008
15. Rapid method for detection of adulteration in milk using FTNIR spectroscopy
Authors : Sinija V R, Shiby V K and Mishra H N
Journal : Beverage Food World Journal, 35 (3):43-45 (2008), Year : 2008
16. Ready-to-eat health foods: A promising concept
Authors : Shiby V K, Sinija V R and Mishra H N
Journal : Indian Food Industry J, 26 (6): 47-54 (2008), Year : 2008
17. Textural properties of mango soy fortified probiotic yoghurt: optimization of inoculum level of yoghurt and probiotic culture
Authors : Kaur H, Mishra, H N and Kumar P
Journal : International Journal of Food Science and Technology, Accepted, In Press (2008), Year : 2008
Publications of the Year: 2007 ( Paper Count : 4 )
1. Lupin (Lupinus albus) -Potential Food Applications
Authors : Sinija V R, Tripathi Smita, Bag S K and Mishra H N
Journal : Processed Food Industry J, 12: 27-33. (2007), Year : 2007
2. Process technology for production of soluble tea powder
Authors : V R Sinija, H N Mishra S Bal
Journal : Journal of Food Engineering, 82: 276-283 (2007), Year : 2007
3. Recent Advances in Food Extrusion
Authors : Kaur M Pandey H and Mishra H N
Journal : Beverage and Food World, 34 (4):46-49 (2007), Year : 2007
4. Thin layer modelling of recirculatory convective air drying of curd (Indian yoghurt)
Authors : V K Shiby and H N Mishra
Journal : Food Byproducts Processing, 85 (C3): 1-9 (2007), Year : 2007
Publications of the Year: 2006 ( Paper Count : 8 )
1. Control of Type II Diabetes Mellitus through Diet and Nutrient Management
Authors : Pandey H and Mishra H N
Journal : Times Journal of Food Processing, Accepted (2006), Year : 2006
2. Fermented Milks and Milk Products as Functional Foods
Authors : Shiby V K Mishra H N
Journal : Critical Reviews in Food Science Nutrition, Under review (2006), Year : 2006
3. Iron Fortification of Dairy Foods- Possibilities Challenges
Authors : Shiby V K, V R Sinija H N Mishra
Journal : Journal of Processed Food Industry, 9 (12): 54-58 (2006), Year : 2006
4. Moisture sorption characteristics of mango-soy fortified yoghurt powder
Authors : P Kumar H N Mishra
Journal : International Journal of Dairy Technology, 59: 22 - 28 (2006), Year : 2006
5. Opportunities and challenges in heritage food sector in India
Authors : H N Mishra
Journal : Indian Food Industry, 25 (4):60-64 (2006), Year : 2006
6. Optimization of fermentation time in instant tea production
Authors : V R Sinija, H N Mishra S Bal
Journal : Journal of Agricultural Engineering, (43) 4 :79-82 (2006), Year : 2006
7. Process technology for production of soluble teapowder
Authors : Sinija V R , Mishra H N Bal S
Journal : Journal of Food Science, Under review (2006), Year : 2006
8. Recent Advances into Food Extrusion
Authors : Kaur M, Pandey H and Mishra H N
Journal : Beverage and Food World Journal, Accepted (2006), Year : 2006
Publications of the Year: 2005 ( Paper Count : 2 )
1. Desorption isotherm of mango soy fortified yoghurt
Authors : Kumar P and Mishra H N
Journal : International Journal of Food Engineering, 1(5): 1-15 (2005), Year : 2005
2. Food Processing in India Opportunities and Challenges Cover Story
Authors : Mishra H N
Journal : Modern Food Processing, 1(1): 24-29 (2005), Year : 2005
Publications of the Year: 2003 ( Paper Count : 5 )
1. A review on biological control and metabolism of aflatoxin
Authors : Das C and Mishra H N
Journal : Critical Reviews in Food Science and Nutrition, 43 (3) PP 1-20 (2003), Year : 2003
2. Effect of mango pulp and soymilk fortification on the texture profile of set yoghurt made from buffalo milk
Authors : Kumar P and Mishra H N
Journal : J. of Texture Studies, 34 (3) PP 249-269 (2003), Year : 2003
3. Microwave convective drying and storage of soy fortified paneer
Authors : Uprit S and Mishra H N
Journal : Food and Bioproducts Processing, Ichem, 81 (C) PP 89-96 (2003), Year : 2003
4. Optimization of mango soy fortified yoghurt formulation using response surface methodology
Authors : Kumar P and Mishra H N
Journal : International Journal of Food Properties, 6(3) PP 1-19 (2003), Year : 2003
5. Preparation of microbial media from groundnut proteins
Authors : Mishra H N, Jadhav M M and Das C
Journal : Beverage and Food World, 30(2) PP 25-27 (2003), Year : 2003
Publications of the Year: 2002 ( Paper Count : 4 )
1. Application of membrane technology in water processing
Authors : Kumar, P. and Mishra, H.N
Journal : J. of Beverage and Food World, 13 PP 25-26 (2002), Year : 2002
2. Fuzzy multi attribute approach for development and companism of SFP
Authors : Uprit, S. and Mishra, H.N
Journal : J. of Sensory Studies, 17 PP 163-176 (2002), Year : 2002
3. Fuzzy multi attribute decision making approach for development and comparison of soy fortified paneer.
Authors : Uprit, S. and Mishra, H.N.
Journal : J. Sensory Studies, 17 PP 163-176 (2002), Year : 2002
4. Preparation of apple powder and evaluation of its shelf life
Authors : Mishra, H.N., Jacob, J.K. and Srinivasan, N J.
Journal : Indian food Packer, Jan-Feb PP 60-70 (2002), Year : 2002
Publications of the Year: 2001 ( Paper Count : 3 )
1. Effects of aflatoxin B1 detoxification on some in vitro and in vivo plant physiological systems
Authors : Das C and Mishra H N
Journal : Acta Physiologiae Plantarum, 23(3) PP 311-317 (2001), Year : 2001
2. Fuzzy technique for process modelling and control of traditional dairy products
Authors : Uprit S and Mishra H
Journal : Indian Dairyman, 53(9) PP 55-58 (2001), Year : 2001
3. Purification and bleaching of rice bran wax
Authors : Mishra H N Jayabhaye R K and Das C
Journal : Beverage and Food World, 28(9) PP 31-34 (2001), Year : 2001
Publications of the Year: ( Paper Count : 1 )
1. Fermented milks and milk products as functional foods—A review
Authors : Shiby, V. K., and Mishra, H. N
Journal : Critical Reviews in Food Science and Nutrition, 53(5): 482-496 (2013), Year :