Technology and Process Developed

• Ready-to-Eat Therapeutic Food For Management of SAM children

• Fruit juice powders

• Dehydrated soy fortified paneer cubes

• Fruit bars

• Mango soy fortified yoghurt powder

• Ginger powder

• Diabetic food (Herbal kurkure)

• Mango - milk fruit bar

• Health / energy drink

• Instant black tea powder

• Enzymatic detoxification of aflatoxin B1 in ground nut meal and red chilli powder

• Honey powder & candy

• Soy products

• Rapid method for detection of adulteration in milk using FTNIR spectroscopy

• A foaming device for bael (stone apple) pulp

• Cereal-millet based composite flour for production of health bread

• Spirulina based health drink

• Active packaging system for banana

• Probiotice vegetable beverage

• Instant soluble green tea powder & granules

• Non dairy yoghurt

• Gluten free bread & pasta

Analytical Methods Developed

• FT-NIR based rapid and non-destructive method for detection of Aflatoxin B1 in food

• FT-NIR based rapid method for quantification of polyphenols in green tea

• FT-NIR based rapid method for quantification of caffein in green tea

• FT-NIR based rapid method for determination of moisture content in green tea

• FT-NIR based rapid method for determination of moisture content in dahi powder